Smart Tech for the red meat sector – benefits for livestock producers
At the 2024 Henty Machinery Field Days, Max Laurie from Optiweigh and Darren Price from AgScent share groundbreaking advancements in the red meat industry. By combining Optiweigh’s in-paddock animal weighing technology with AgScent’s breath diagnostics for methane and CO2 emissions, this collaboration offers red meat producers powerful tools to improve herd management. Together, these technologies provide critical data that can help optimize livestock health, productivity, and sustainability. From monitoring weight gain to identifying methane emitters, this partnership gives farmers a comprehensive view of their operations, enabling smarter decisions for a profitable and environmentally friendly future.